9th International School on Biological Crystallization (ISBC2026)

Jay Chesbro

Start date: October 6, 2026
End date: October 10, 2026
All-day event
Location: Granada, Spain

This year’s School will provide  five days of lectures and hands-on demonstrations focused on the crystallization of biologics, including peptides, with a strong emphasis on pharmaceutical and industrial applications. Particular attention will be given to protein crystallization as a downstream purification process, positioning it as an alternative to chromatographic techniques, with discussion of scalability and the role of crystallization in enabling efficient and sustainable biomanufacturing..

We have tried our best to make ISBC2026 as valuable as possible for the participants by selecting some of the best lecturers for the wide range of topics covered. We expect that the programme will trigger many fruitful discussions and that this will be an enriching experience for all of us. The only piece missing in this recipe is your positive approach; so please, be open and participative, ask as many questions as necessary, be proactive and leave formalities aside.